Recipe: Deep-fried potato and lentil samosas
By • March 9, 2012
In the early 1970s, Robert Atkins came up with a diet that would become wildly popular in the early 2000s, after a slight reinvention. …
Rob Sangster-Poole, Food Columnist
Rob’s spends most of his free time in the kitchen, cooking and baking. His top 3 favourite kinds of cuisine are: Indian, Italian and French. He also has a soft spot for West African street food (it's like crack, in a good way). Rob is a student of international development, but he's seriously considering abandoning academia altogether and just becoming a baker.
The lonely student’s guide to Valentine’s Day
By • February 14, 2012
with files from Nick Wright and other random people
On Valentine’s Day last year, the Gazette posted a little piece online rating the top 10 …
Recipe: Spinach Pesto Pizza
By • January 20, 2012
Ingredients:
One 12-inch pizza base
1-1.5 cups finely chopped baby spinach
2 cloves garlic, chopped or pressed
1/4 cup olive oil
1 tbsp basil
1/2 tbsp oregano
Pinch of salt and …
The Chilean student movement comes to Halifax
By • January 19, 2012
This Wednesday, in the build-up to its national day of action on Feb. 1, the Canadian Federation of Students (CFS) brought a special speaker …
Chicken and Asparagus Risotto
By • November 11, 2011
Risotto — giver of life, emitter of warmth, harbinger of satisfaction — how I love you.
What’s that you say, a man can’t love a …
One-bite brookies
By • October 21, 2011
Addictive? You bet!
What’s a brookie, you ask? Excellent query. It’s basically what happens when a brownie and a cookie get down and dirty in …
HPX: Tuesday at Reflections
By • October 19, 2011
A review of four bands
The only bad thing about HPX is that there’s too much choice. You go to one venue, not sure if …
Recipe: Sautéed Brussels sprouts with cream
By • October 7, 2011
There’s an old episode of The Simpsons where Homer tries to lose weight. So Marge serves him steamed veggies and rice cakes. “They’re only 35 …
Recipe: Fried cheese
By • September 30, 2011
And other tasty fried things, too!
Cheese rocks. Unless you’re a vegan. Or really gassy. Or lactose intolerant. I’m also told being “bovine bi-product sensitive” …
Recipe: Sweet pepper summer salad
By • September 14, 2011
So, you’ve just scarfed down a donair, indulged in a few of the Dawgfather’s “phat boyz,” and pigged out on a meatlover’s pizza. Well …
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