Posts by Addie Tiller
Holy Cow!
Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties. That can only mean one thing: burger week. Halifax Burger Week The Coast, Halifax’s alternative weekly newspaper, hosted its ninth annual burger week last month, with 144 restaurants participating. Due to the COVID-19 pandemic, last years’ event was postponed to October…
Read MoreServing up success
Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community. The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…
Read More