Holy Cow!

By Addie Tiller | November 12, 2021 |

Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties.    That can only mean one thing: burger week.   Halifax Burger Week   The Coast, Halifax’s…

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Serving up success

By Addie Tiller | February 12, 2021 |

Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic…

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