Holy Cow!

Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties.    That can only mean one thing: burger week.   Halifax Burger Week   The Coast, Halifax’s alternative weekly newspaper, hosted its ninth annual burger week last month, with 144 restaurants participating.   Due to the COVID-19 pandemic, last years’ event was postponed to October…

Read More

Serving up success

Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community.   The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…

Read More