Bryce Goodyear, The Student Chef Columnist

Bryce is in his third year, studying an English degree at Dalhousie with a minor in history. In his first year, he joined the Gazette as a columnist of The Student Chef, which he is excited to bring back this year. Bryce has always imagined a long-term career in writing, and hopes to one day be published in a book store alongside the likes of Margaret Atwood and Anne Rice; or, at the very least, the check-out line of a pharmacy.

You can contact Bryce at thestudentchef@dalgazette.com