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Wednesday, September 03, 2025
Dalhousie Gazette
  • Home
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Food

Five-hundred people fed for Thanksgiving

By Chiara Ferrero-Wong | October 10, 2017
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Dalstrology: Thanking the stars

By Piper MacDougall | October 10, 2017
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Delicious dishes to serve at Thanksgiving dinner

By Jessica Briand | October 9, 2017
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Benefits of meal prep

By Matt Stickland | September 14, 2017
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Carrot Zucchini Apple Sauce Cranberry Orange Muffins

By Charlotte Cowan | March 23, 2017
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Fresh Rolls

By Charlotte Cowan | February 8, 2017
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Ramen Mac n’ Cheese

By Kaila Jefferd-Moore | November 25, 2016
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Hot chocolate for the soul

By Katlyn Pettipas | November 17, 2016
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Top 5 places to eat healthy on campus

By Erin Brown | November 1, 2016
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Stubbornly still in business

By Matt Stickland | October 20, 2016
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Fasting to make a difference

By Sarah Lawrynuik | November 22, 2013
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Readers, take note

By Samantha Elmsley | November 20, 2013
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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