Sunday, April 21, 2019

Posts Tagged ‘food waste’

Food waste served across campus

By Ellery Platts | February 11, 2019 |

In this image: A bin of leftover quinoa, mussel shells, napkins and other food waste.

Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Risley’s meal hall reminds students to only take the…

Dalhousie Cafeteria producing large amount of food waste

By Gabbie Douglas | January 31, 2019 |

In this image: leftover Mezza container and wrapping on a table in the Dal Student Union Building.

Dalhousie University Food Services began to track plate waste at Howe Hall in October 2018, as a part of Canada’s Waste Reduction Week, an annual program that encourages people to lower consumption, change behaviour and learn about their impact on the planet. On Friday of Waste Reduction Week, the focus was specifically on food waste…