Food Archives | Dalhousie Gazette

It’s more than a slice, it’s a way of life

By Travis Devonport | February 29, 2020 |

In this image: Triple A's rotating pizza holder.

The Amyoonys have served their community for over 40 years running the convenience store Triple A. The store is a staple of Halifax and loved by students.

A spoonful of comfort

By Natasha Fortin | September 5, 2022 |

As the temperature drops, leaves change colour and a new school year begins, having a comforting meal will help you get through the days when you may not be feeling your best. Whether you are homesick or just want a tasty meal, check out these comfort foods that will make your soul and tummy rejoice.

The love language of food

By Josh Neufeldt | February 7, 2022 |

Food has always been a big part of my life. From as early as I can remember, my mom tried to coax me into helping in the kitchen. Whether it was shredding Swiss chard for soup, carefully measuring out ingredients for a marinade or simply stirring pots to make sure nothing burned, there was always…

Stunt food or good food?

By Elizabeth Foster | January 21, 2022 |

For Haligonian Pete Earley, gaining recognition on TikTok wasn’t a mistake – it was a goal.

Earley, who goes by @earlypete on the app, has been making since March 2020. He has 391,000 followers and 30.5 million likes as of January 2022. Earley’s content revolves around all things food: food marketing, restaurants, the food industry, and fun tidbits and facts he comes across.

Holy Cow!

By Addie Tiller | November 12, 2021 |

Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties. That can only mean one thing: burger week. Halifax Burger Week The Coast, Halifax’s alternative weekly newspaper, hosted its ninth annual burger week last month, with 144 restaurants participating. Due to the COVID-19 pandemic, last years’ event was postponed to October…

What’s on the table?

By Gabrielle Drapeau | October 29, 2021 |

Instant noodles and Kraft Dinner have been long-time staples of the university student’s diet, but they don’t have to be.

Serving up success

By Addie Tiller | February 12, 2021 |

Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community. The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…

An evening at a cilingir sofrasi

By Gokce On | September 4, 2020 |

Raki is a traditional Turkish drink. Although it can be made using different fruits, the main ingredient is usually grapes and it’s generally flavoured with anise.