Food
It’s more than a slice, it’s a way of life
The Amyoonys have served their community for over 40 years running the convenience store Triple A. The store is a staple of Halifax and loved by students.
Read MoreThe love language of food
Food has always been a big part of my life. From as early as I can remember, my mom tried to coax me into helping in the kitchen. Whether it was shredding Swiss chard for soup, carefully measuring out ingredients for a marinade or simply stirring pots to make sure nothing burned, there was always…
Read MoreStunt food or good food?
For Haligonian Pete Earley, gaining recognition on TikTok wasn’t a mistake – it was a goal.
Earley, who goes by @earlypete on the app, has been making since March 2020. He has 391,000 followers and 30.5 million likes as of January 2022. Earley’s content revolves around all things food: food marketing, restaurants, the food industry, and fun tidbits and facts he comes across.
Read MoreHoly Cow!
Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties. That can only mean one thing: burger week. Halifax Burger Week The Coast, Halifax’s alternative weekly newspaper, hosted its ninth annual burger week last month, with 144 restaurants participating. Due to the COVID-19 pandemic, last years’ event was postponed to October…
Read MoreWhat’s on the table?
Instant noodles and Kraft Dinner have been long-time staples of the university student’s diet, but they don’t have to be.
Read MoreServing up success
Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community. The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…
Read MoreAn evening at a cilingir sofrasi
Raki is a traditional Turkish drink. Although it can be made using different fruits, the main ingredient is usually grapes and it’s generally flavoured with anise.
Read MoreThe hype about meatless burgers
Plant-based “meat” is all the hype right now. With a small environmental impact, will this new product change the future of food sustainability?
Read MoreThe best vegan and vegetarian places in Halifax, according to students
Dalhousie students share their thoughts on the best places to get vegetarian and vegan food on campus and around Halifax.
Read MorePodcasts to keep in touch
Keeping up with the chaos of today’s world can be difficult, especially during school. These podcasts can help students stay in touch.
Read MoreFood waste served across campus
Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Risley’s meal hall reminds students to only take the…
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