Food
It’s more than a slice, it’s a way of life
The Amyoonys have served their community for over 40 years running the convenience store Triple A. The store is a staple of Halifax and loved by students.
Read MoreServing up success
Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community. The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…
Read MoreAn evening at a cilingir sofrasi
Raki is a traditional Turkish drink. Although it can be made using different fruits, the main ingredient is usually grapes and it’s generally flavoured with anise.
Read MoreThe hype about meatless burgers
Plant-based “meat” is all the hype right now. With a small environmental impact, will this new product change the future of food sustainability?
Read MoreThe best vegan and vegetarian places in Halifax, according to students
Dalhousie students share their thoughts on the best places to get vegetarian and vegan food on campus and around Halifax.
Read MorePodcasts to keep in touch
Keeping up with the chaos of today’s world can be difficult, especially during school. These podcasts can help students stay in touch.
Read MoreFood waste served across campus
Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Risley’s meal hall reminds students to only take the…
Read MoreDalhousie Cafeteria producing large amount of food waste
Dalhousie University Food Services began to track plate waste at Howe Hall in October 2018, as a part of Canada’s Waste Reduction Week, an annual program that encourages people to lower consumption, change behaviour and learn about their impact on the planet. On Friday of Waste Reduction Week, the focus was specifically on food waste…
Read MoreOxfam brings food insecurity awareness to Dal
The Dalhousie and King’s Oxfam Society held a hunger banquet on Nov. 22 in the Student Union Building. The society represented issues of global disparity of wealth and food inequality. “We really had no idea what to expect,” says Katie Clarke, the co-president of the society. “I think we really just wanted to get through…
Read MoreBattle of the nogs
Editor’s note: This piece was inspired by The Coast’s nog taste test from 2017. It’s that time of year again – egg nog hit grocery store shelves around Thanksgiving and we must soak up all the noggy days we have left before the government takes it away again. News editor Rebecca Dingwell, arts editor Jessica…
Read MoreDal dentistry prof baked his way to finale night
Dalhousie University dentistry professor Sachin Seth made it to the season two finale night of the Great Canadian Baking Show on Nov. 7 where Andrei Godoroja of Vancouver, B.C. claimed the top spot of the season. Although Seth didn’t walk away with the champion title, he did walk away from the experience with a lot…
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