Food has always been a big part of my life. From as early as I can remember, my mom tried to coax me into helping in the kitchen. Whether it was shredding Swiss chard for soup, carefully measuring out ingredients for a marinade or simply stirring pots to make sure nothing burned, there was always…Read More
For Haligonian Pete Earley, gaining recognition on TikTok wasn’t a mistake – it was a goal.
Earley, who goes by @earlypete on the app, has been making since March 2020. He has 391,000 followers and 30.5 million likes as of January 2022. Earley’s content revolves around all things food: food marketing, restaurants, the food industry, and fun tidbits and facts he comes across.Read More
Haligonians filled local restaurants from Oct. 14 to Oct. 23, ready to consume anything from dessert burgers to kangaroo patties. That can only mean one thing: burger week. Halifax Burger Week The Coast, Halifax’s alternative weekly newspaper, hosted its ninth annual burger week last month, with 144 restaurants participating. Due to the COVID-19 pandemic, last years’ event was postponed to October…Read More
Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic role in the community. The restaurant offers plant-based food to take-out, pre-cooked meals and before COVID-19 had seating for dine-in. They also supply their food…Read More
Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Risley’s meal hall reminds students to only take the…Read More