Food
What’s on the table?
The importance of meal-prepping, and an overnight oats recipe
Serving up success
Local plant-based butcher carves out niche
An evening at a cilingir sofrasi
Dal student reflects on the Turkish tradition of drinking raki
The hype about meatless burgers
Could the rising popularity of plant-based meat change the future of food consumption?
Podcasts to keep in touch
Necessary listening to keep up with the hectic nature of today’s world
Food waste served across campus
Meal halls and waste bins are filling up with wasted food
Dalhousie Cafeteria producing large amount of food waste
Initiative encourages students to reduce food waste for the good of the planet
Oxfam brings food insecurity awareness to Dal
Community reflects on privilege
Battle of the nogs
The Gazette staff sampled seven egg nogs so you don’t have to
Dal dentistry prof baked his way to finale night
Sachin Seth reflects on his time on the Great Canadian Baking Show
Triple A vs. Jubilee Junction
Two Dal student staples go slice to slice