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Wednesday, September 03, 2025
Dalhousie Gazette
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Food

A spoonful of comfort

By Natasha Fortin | September 5, 2022
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Defining the modern foodie movement

By Mandy King | April 1, 2022
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Stunt food or good food?

By Elizabeth Foster | January 21, 2022
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Holy Cow!

By Addie Tiller | November 12, 2021
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What’s for dinner?

By Tamar Kenigsberg Bentov | November 12, 2020
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In this image: Triple A's rotating pizza holder.

It’s more than a slice, it’s a way of life

By Travis Devonport | February 29, 2020
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Oxfam brings food insecurity awareness to Dal

By Chris Stoodley | December 7, 2018
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In this image: a feast.

Nay to Holiday Diets

By Mayowa Oluwasanmi | December 1, 2018
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Eat your veggies!

By Justin Andrews | October 18, 2018
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Sweet tips for your Thanksgiving

By Jessica Briand | October 15, 2018
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Uber Eats hits Halifax streets

By Anastasia Payne | October 1, 2018
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Zero-waste coffee shop and store coming to Halifax

By Gabbie Douglas | April 2, 2018
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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