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Thursday, September 18, 2025
Dalhousie Gazette
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recipes

Traditional(ish) shortbread cookies

By Bryce Goodyear | December 7, 2024
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Jack-o’-lantern stuffed peppers

By Heather Wardlaw | October 25, 2024
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Spooky sweets: Vanilla ghost cupcakes recipe

By Bryce Goodyear | October 25, 2024
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A spoonful of comfort

By Natasha Fortin | September 5, 2022
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Defining the modern foodie movement

By Mandy King | April 1, 2022
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Delicious dishes to serve at Thanksgiving dinner

By Jessica Briand | October 9, 2017
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Fresh Rolls

By Charlotte Cowan | February 8, 2017
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Recipe: Deep-fried potato and lentil samosas

By Rob Sangster-Poole | March 9, 2012
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Beauty in the kitchen

By Rachel Eades | March 2, 2012
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Recipe: Homemade pulled pork sandwiches

By Rachel Eades | February 10, 2012
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Recipe: Spinach Pesto Pizza

By Rob Sangster-Poole | January 20, 2012
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Chicken and Asparagus Risotto

By Rob Sangster-Poole | November 11, 2011
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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