The Battered Fish offers a traditional poutine (fries, gravy, and cheese curds) with their battered fresh haddock tips.
While the idea seemed very last minute, it wasn’t a bad idea. It seemed as if they just decided to fry up some scraps of fish and put them on a poutine. I think they would have made this idea better if they included tartar sauce on the dish, rather than serving it on the side.
This was one of the best traditional poutines I have tasted. The French fries were undercooked, but it didn’t affect the poutine. The fish had a delicious batter and were moist in the middle.
The idea seemed scarce, but the Battered Fish executed it well. Sometimes, the best thing for a dish is to have simple components.
Posted in Arts & Culture, Food
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