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Wednesday, October 21, 2026
Dalhousie Gazette
  • Home
  • News
  • Opinions
  • Arts & Culture
  • Sports
  • Features
  • The Mackerel
  • About
    • Masthead
    • The Dalhousie Gazette Style Guide
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    • Write for the Gazette
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Arts & Culture

The Esquire Restaurant: Philly steak poutine

By Jacob Rand | November 22, 2015

The Chicken Burger: A twist on a classic

By Jacob Rand | November 22, 2015

Cheese Curds Gourmet Burgers & Poutinerie: Duck Confit Poutine

By Jacob Rand | November 22, 2015

The Battered Fish: fish poutine

By Jacob Rand | November 22, 2015

Willy’s Fresh Cut: A Thanksgiving Special

By Jacob Rand | November 22, 2015

Ace Burger Company: the Jughead Poutine

By Dalhousie Gazette Staff | November 22, 2015

Krave Burger: The Donair Poutine

By Jacob Rand | November 22, 2015

FILM: The Martian (2015)

By Emma Meldrum | November 22, 2015

Grieving with Fibre

A look into the mourning process through weavings
By Katie Lesser | November 19, 2015

Beets by Dave

Beets are a deeply misunderstood vegetable. Try this recipe and find out why.
By David Fright | November 19, 2015

reLiSH poutines: The Ron Swanson and the Napoleon Dynamite

By Jacob Rand | November 13, 2015

Flip Burger: S’Mac’k Down on the Mac Attack

By Jacob Rand | November 13, 2015
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2 posts

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12 posts

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146 posts

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68 posts

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13 posts

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342 posts

Personal Essay

8 posts

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2 posts

Science

1 post

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108 posts

technology

3 posts

Theatre

97 posts

Travel

10 posts

Video Games

30 posts
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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