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Monday, September 15, 2025
Dalhousie Gazette
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Food

Ramen Mac n’ Cheese

By Kaila Jefferd-Moore | November 25, 2016
Read More...

Recipe: pumpkin beef chilli

By Charlotte Cowan | November 24, 2016
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Digging deeper: Challenging the status quo of food systems

By Alexandra Biniarz | November 23, 2016
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Hot chocolate for the soul

By Katlyn Pettipas | November 17, 2016
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Dalhousie law faculty asks, “What is food law?”

By Fabian Suárez-Amaya | November 3, 2016
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Top 5 places to eat healthy on campus

By Erin Brown | November 1, 2016
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Orphan Thanksgiving

By Alexandra Biniarz | October 28, 2016
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Stubbornly still in business

By Matt Stickland | October 20, 2016
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Fresh, healthy and convenient

By Qi Chen | October 14, 2016
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The Halifax Farmers’ Market experience

By Katie Keizer | October 14, 2016
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I grew mine in aisle three

By Alexandra Biniarz | October 14, 2016
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Cultivating culture while cruising Europe

By Shawna Guenther | October 14, 2016
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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