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Wednesday, September 23, 2026
Dalhousie Gazette
  • Home
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  • About
    • Masthead
    • The Dalhousie Gazette Style Guide
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    • Write for the Gazette
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Arts & Culture

Talking about Trans

By Hayley Gray | October 14, 2011
Hello Sailor!

Hello, Sailor!

By Karin Murray-Bergquist | October 14, 2011
Tribadism

Cutting into scissoring

The truth about the world of tribadism
By Dalhousie Gazette Staff | October 14, 2011
Brussels. Photo via flickr by mkosut

Recipe: Sautéed Brussels sprouts with cream

By Rob Sangster-Poole | October 7, 2011
Body Image. Photo by Petr Kratochvil via publicdomainpictures.net

Fashion vs. Food: Are we building a better body image?

By Rose Behar | October 7, 2011
Cupcake Goodness. Photo by Dixie Bell Cupcake Cafe via flickr

Recipe: Devil’s Food Cake Cupcakes

There are days when chocolate is all you need, and this quick recipe creates the perfect chocolatey treat.
By Dalhousie Gazette Staff | October 7, 2011
Dal-Gazette-Logo

Arts Briefs

By Matt Ritchie | October 7, 2011
Bread From Scratch. Photo by Emily Carlin via Flickr

Recipe: Simple freshly-baked bread from scratch

By Lucia Savchick | October 7, 2011
DIY logo

A taste for cooking

By Rachel Eades | October 7, 2011
Matthew Good

Matthew Good brings Lights of Endangered Species tour to Halifax

By Mathew Holden | October 7, 2011
Sweet Hereafter Cheesecakery. Photo by Alice Hebb

Sweet Hereafter satisfies the sweet tooth

By Paula Sanderson | October 7, 2011
Too much coffee, not enough variety. Photo by Michael Cestnik

Campus food not diverse

By Nick Laugher | October 7, 2011
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About Us

The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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