Best of the burgers
By • April 5, 2013
A week-long love affair
Posts by Food
How to pair food and wine
By • January 16, 2013
A few weeks back I met my boyfriend for a late meal at a lovely Italian restaurant on the Halifax waterfront. It was late …
Winter retreat
By • November 23, 2012
You’re in Halifax when you wake up and see the extremes of weather outside your window. Do you stay inside buried under blankets watching …
Fixing the food system
By • November 16, 2012
Correction: As a result of a printing error in the Nov. 16 issue of the Gazette, this article contained text from the adjacent article, “Giving …
Ben’s Ten
By • October 19, 2012
In the early years of spectator sports, fans attending the games needed something to augment their experience. Thus, the concession stand was born. Fans …
Humani-T café review
By • October 12, 2012
When I walked into Humani-T Café, which is nestled in the very urban and domineering Trillium on South Park St., I expected a very …
A balanced diet
By • October 5, 2012
Organic, or non-organic—what should you trust as a buyer? Opinions contributor Shelby Rutledge explores myths and facts of organic and non-organic eating, as well …
Cafeteria blues
By • September 28, 2012
In a university that is rightly and increasingly more concerned with accessibility, Dalhousie is missing an issue literally in the middle of residence—its evening …
No question about it
By • September 21, 2012
This past summer, I had the pleasure of working with the Atlantic Canadian Organic Regional Network (ACORN) in Sackville, N.B.. ACORN is an organization …
The drought problem
By • September 14, 2012
As a sustainability student at Dal, I tend to view food as a human right first and a commodity second; however, the drought that …
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