By • March 16, 2012
Since the success of the Loaded Ladle’s appeal to be re-ratified as a society in December, things have been coming together. Now, the society …
By • March 16, 2012
So we’re only a few days away from the first official day of spring, which means as Halifax residents you’re going to have a …
By • March 9, 2012
In the early 1970s, Robert Atkins came up with a diet that would become wildly popular in the early 2000s, after a slight reinvention. …
By • March 9, 2012
Editor’s Note: In the original version of this article, the King’s Galley was referred to as the HMCS Galley. This is not the actual …
By • March 9, 2012
I remember the day I first saw the startlingly avant-garde mockups for what would inevitably become the Seaport Market. I was disheartened. I think …
By • January 20, 2012
Ingredients:
One 12-inch pizza base
1-1.5 cups finely chopped baby spinach
2 cloves garlic, chopped or pressed
1/4 cup olive oil
1 tbsp basil
1/2 tbsp oregano
Pinch of salt and …
By • January 13, 2012
All photos are by Leandra Villermet. For more this week on local food in Halifax, click here.
Click a photo to enter slideshow.
By • January 13, 2012
Last semester I took part in a challenge to become a locavore—someone who eats only local foods—as part of an environmental ethics project. The …
By • November 18, 2011
Society will be ratified if they can meet the criteria
There were smiles of relief all across the DSU council room Nov. 9 when councillors …
By • November 18, 2011
Students make mac and cheese to make a point
While at Cornwallis Park Nov. 9, Gabe Hoogers was one of many volunteers serving macaroni and …
