Serving up success

Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic […]

The hype about meatless burgers

In this image: The front of an A&W location.

Plant-based “meat” is all the hype right now. With a small environmental impact, will this new product change the future of food sustainability?