Sunday, April 28, 2024

Fred

Erica Eades, Assistant Arts Editor

If you think a venue that combines an art gallery with a whet cafĂ© and a hair salon seems like a strange concept—you’re probably right. But one visit to Fred. is enough to make you reconsider.

Located across from Gus’ Pub in Halifax’s trendy North End, Fred. sits inside an old, concrete bank. Simplistic and bland in its outward appearance, one could easily walk by without so much as a second glance. For those who venture within, however, a myriad of surprises awaits.

When you first enter the local haunt, you’re greeted by the welcoming staff manning the front counter. For those in a hurry, they offer coffee and snacks to go—but that means missing out on the experience that separates Fred from other restaurants (and galleries and salons, for that matter). That’s because their variety of services makes for a unique blend of characters; artists, foodies and fashionistas alike frequent the chic and tasty destination.

On this particular rain-filled, Maritime-y evening, the gallery is showcasing ART.surround, a group exhibit featuring the work of Kyle Jackson, Miro Davis, Bryan Steiss, Tere Mullin, George Walford, Michelle St-Onge, Benjamin Allain, Ben Woodyard and Diana Deblette Scarola.

The range of voices behind this exhibit makes for an extremely diverse collection. From Davis’ sculpture, made from porcelain, resin and grout, to Allain’s paintings that consist of spilled coffee and mixed media, there is limited consistency from one piece to the next. But that’s what makes it so exciting: everywhere you look, there is something new to experience. From vibrant colours, to muted tones, there is an extraordinary depth that keeps things interesting as you walk through the exhibit.

While your eyes are soaking in the brilliance of the gallery, your taste buds can also enjoy a spread of fresh and locally-sourced foods. Though I was disappointed to find minimal vegetarian options on the menu, I was content with their delicious orzo salad and freshly-baked bread.

Also not to be missed is their amazing assortment of cupcakes. To keep people coming back for more, they switch up their flavours on a regular basis—this week’s special included an orange-ginger combo, and an exceptional chocolate and cracked pepper.

Being in the North End makes Fred a fairly substantial jaunt from campus. But if you’re looking for a great place to study, a delicious cappuccino, local artwork, or even a trim—be sure to stop by. You won’t be disappointed.

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