Best of the burgers
By • April 5, 2013
A week-long love affair
Posts by Food
Humani-T café review
By • October 12, 2012
When I walked into Humani-T Café, which is nestled in the very urban and domineering Trillium on South Park St., I expected a very …
How not to eat garbage
By • September 14, 2012
My incisors barely miss the sticker on the pear. I peel off a label that reads USA. I imagine the pilgrimage of this produce—the …
Ice cream orientation
By • September 6, 2012
The dearth of summer in Halifax is amplified by the halt the beginning of fall semester brings. But September is particularly kind to Halifax, …
The newbie’s guide to drinks and dancing
By • September 6, 2012
Welcome to Halifax! If hitting the bars is your style, this is the perfect place to be. Halifax is reputed to have the most …
Makin’ banana pancakes
By • March 16, 2012
So we’re only a few days away from the first official day of spring, which means as Halifax residents you’re going to have a …
Recipe: Deep-fried potato and lentil samosas
By • March 9, 2012
In the early 1970s, Robert Atkins came up with a diet that would become wildly popular in the early 2000s, after a slight reinvention. …
Recipe: Homemade pulled pork sandwiches
By • February 10, 2012
As winter continues to drag on, and school becomes increasingly stressful, a slow cooker can be your best friend. A slow cooker (also known …
Some Advanced Prep for Valentine’s Day
By • January 27, 2012
Valentine’s Day is creeping up on us once again, and whether you’re a hardcore fan or violently opposed to this Hallmark holiday, it’s difficult …
Recipe: Spinach Pesto Pizza
By • January 20, 2012
Ingredients:
One 12-inch pizza base
1-1.5 cups finely chopped baby spinach
2 cloves garlic, chopped or pressed
1/4 cup olive oil
1 tbsp basil
1/2 tbsp oregano
Pinch of salt and …
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