Fool’s cooking school: breakfast edition
By • September 27, 2013
Part one of a series wherein you hopefully learn to make tasty and nourishing things to put in your mouth
With school back in session, …
Posts by Food
Pumpkin spice and everything nice
By • September 27, 2013
A McDonald’s vs. Starbucks pumpkin spice battle royale
Everyone loves the taste of pumpkin in the fall, especially with a hint of spice. This pumpkin …
Noshing frosh
By • September 13, 2013
Caitie McIntosh gives you the tools to beat the notorious freshman 15
The inevitable changes in first year are scary enough without the idea of …
Humani-T café review
By • October 12, 2012
When I walked into Humani-T Café, which is nestled in the very urban and domineering Trillium on South Park St., I expected a very …
How not to eat garbage
By • September 14, 2012
My incisors barely miss the sticker on the pear. I peel off a label that reads USA. I imagine the pilgrimage of this produce—the …
Ice cream orientation
By • September 6, 2012
The dearth of summer in Halifax is amplified by the halt the beginning of fall semester brings. But September is particularly kind to Halifax, …
The newbie’s guide to drinks and dancing
By • September 6, 2012
Welcome to Halifax! If hitting the bars is your style, this is the perfect place to be. Halifax is reputed to have the most …
Makin’ banana pancakes
By • March 16, 2012
So we’re only a few days away from the first official day of spring, which means as Halifax residents you’re going to have a …
Recipe: Deep-fried potato and lentil samosas
By • March 9, 2012
In the early 1970s, Robert Atkins came up with a diet that would become wildly popular in the early 2000s, after a slight reinvention. …
