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Wednesday, September 17, 2025
Dalhousie Gazette
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Food

Sweet Pepper Salad ingredients - photo by Rob Sangster-Poole

Recipe: Sweet pepper summer salad

By Rob Sangster-Poole | September 14, 2011
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Harvested Here employees

Harvested here

By Kaleigh Kuchinski | August 31, 2011
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Frosh guide to Campus Bars - The Grad House

The frosh guide to campus bars

By Matt Ritchie | August 31, 2011
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Food for thought at paper chase

Food for thought

By Matt Ritchie | August 30, 2011
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Mixing art and cuisine

By Dalhousie Gazette Staff | March 18, 2011
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Mid-East feast

By Dalhousie Gazette Staff | March 18, 2011
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Lentil soup for the university student’s soul

By Dalhousie Gazette Staff | March 4, 2011
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The art of chocolate

By Dalhousie Gazette Staff | February 21, 2011
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Breakfast on the common

By Dalhousie Gazette Staff | January 30, 2011
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Fred

By Dalhousie Gazette Staff | January 23, 2011
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The Gallery Pub

By Dalhousie Gazette Staff | January 23, 2011
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Let them eat crêpe

By Dalhousie Gazette Staff | December 6, 2010
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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