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Wednesday, September 17, 2025
Dalhousie Gazette
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Food

The discarded corks from bottles opened that evening. (Jessica Emin photo)

Spread the holiday cheer

By Jessica Emin | November 22, 2012
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A great DIY tasting is a fun test of your wine chops. (Photo from Windell Oskay via Flickr)

Your very own wine tasting

By Jessica Emin | November 14, 2012
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Red wines can pair well with earthier flavours. (Jessica Emin photo)

Lush reds for the lushes

By Jessica Emin | November 7, 2012
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The Okanagan Valley is a ripe spot for Riesling. (Jessica Emin photo)

Taking a look at Riesling

By Jessica Emin | October 24, 2012
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Sparkling wine isn't just for celebrations. (Jessica Emin photo)

Bubbles!

By Jessica Emin | October 17, 2012
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Humani-T café review

By Dalhousie Gazette Staff | October 12, 2012
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Cabernet Sauvignons are a great match for fall. (Jessica Emin photo)

Fall in love with Cabernet Sauvignon

By Jessica Emin | October 11, 2012
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It isn’t rocket surgery

By Jessica Emin | October 3, 2012
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How not to eat garbage

By Dalhousie Gazette Staff | September 14, 2012
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Ice cream orientation

By Meagan Deuling | September 6, 2012
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The newbie’s guide to drinks and dancing

By Rachel Bloom | September 6, 2012
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Makin’ banana pancakes

By Rachel Eades | March 16, 2012
Read More...
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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