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Wednesday, September 17, 2025
Dalhousie Gazette
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Food

Brussels. Photo via flickr by mkosut

Recipe: Sautéed Brussels sprouts with cream

By Rob Sangster-Poole | October 7, 2011
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Body Image. Photo by Petr Kratochvil via publicdomainpictures.net

Fashion vs. Food: Are we building a better body image?

By Rose Behar | October 7, 2011
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Cupcake Goodness. Photo by Dixie Bell Cupcake Cafe via flickr

Recipe: Devil’s Food Cake Cupcakes

By Dalhousie Gazette Staff | October 7, 2011
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Dal-Gazette-Logo

Arts Briefs

By Matt Ritchie | October 7, 2011
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Bread From Scratch. Photo by Emily Carlin via Flickr

Recipe: Simple freshly-baked bread from scratch

By Lucia Savchick | October 7, 2011
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DIY logo

A taste for cooking

By Rachel Eades | October 7, 2011
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Sweet Hereafter Cheesecakery. Photo by Alice Hebb

Sweet Hereafter satisfies the sweet tooth

By Paula Sanderson | October 7, 2011
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Too much coffee, not enough variety. Photo by Michael Cestnik

Campus food not diverse

By Nick Laugher | October 7, 2011
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Vertemnus by Giuseppe Arcimboldo, 1591

Beneath the hype

By Erica Eades | October 7, 2011
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DIY logo

White cheese chicken lasagna

By Rachel Eades | September 30, 2011
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Mmmmm fried cheese. Photo by Rob Sangster-Poole.

Recipe: Fried cheese

By Rob Sangster-Poole | September 30, 2011
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Scene at the Grawood, from Frosh week. Photo by Paul Balite.

DSU stepping up the Grawood’s game

By George Woodhouse | September 23, 2011
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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