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Wednesday, September 17, 2025
Dalhousie Gazette
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Food

Recipe: Deep-fried potato and lentil samosas

By Rob Sangster-Poole | March 9, 2012
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Recipe: Homemade pulled pork sandwiches

By Rachel Eades | February 10, 2012
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DIY logo

Some Advanced Prep for Valentine’s Day

By Rachel Eades | January 27, 2012
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Recipe: Spinach Pesto Pizza

By Rob Sangster-Poole | January 20, 2012
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Grow your own kitchen herb garden

By Rachel Eades | January 20, 2012
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The November local food cycle in Halifax – a photo essay

By Leandra Villermet | January 13, 2012
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Roast your relatives

By Rachel Eades | November 25, 2011
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Homemade Liqueur. Photo by Rachel Eades

Recipe: Homemade Coffee Liqueur

By Rachel Eades | November 18, 2011
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Chicken and Asparagus Risotto

By Rob Sangster-Poole | November 11, 2011
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Photo by Rachel Eades

Semi-healthy surprisingly delicious brownies

By Rachel Eades | November 11, 2011
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Jack D Honey. Photo by Angela Gzowski

Meet Jeff Norman: Master taster for Jack Daniel’s whiskey

By Erica Eades | November 4, 2011
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Brookies. Photo by Rob S-P

One-bite brookies

By Rob Sangster-Poole | October 21, 2011
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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