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Wednesday, September 17, 2025
Dalhousie Gazette
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Food

Grawood pushes rebrand, unveils new menu

By Toni Kleiner | February 1, 2025
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So, you want to be a regular

By Ferris Kerr | January 17, 2025
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Five late-night food spots to get you through finals

By Anaam Choudhury | December 7, 2024
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The Dal student guide to hosting the perfect Friendsgiving

By Ferris Kerr | October 11, 2024
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Flavours of home

By Prarthobee Tariq | January 19, 2024
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Dine Around Halifax

By Gokce On | March 6, 2023
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A spoonful of comfort

By Natasha Fortin | September 5, 2022
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The love language of food 

By Josh Neufeldt | February 7, 2022
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Stunt food or good food?

By Elizabeth Foster | January 21, 2022
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Holy Cow!

By Addie Tiller | November 12, 2021
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What’s on the table?

By Gabrielle Drapeau | October 29, 2021
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Serving up success

By Addie Tiller | February 12, 2021
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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