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Saturday, September 13, 2025
Dalhousie Gazette
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Food

An evening at a cilingir sofrasi

By Gokce On | September 4, 2020
Read More...
In this image: The front of an A&W location.

The hype about meatless burgers

By Elizabeth Foster | October 5, 2019
Read More...
In this image: The side of enVie: A Vegan Kitchen.

The best vegan and vegetarian places in Halifax, according to students

By Allana Dalrymple | September 16, 2019
Read More...
In this image: Someone holding a phone with the Sickboy podcast playing.

Podcasts to keep in touch

By Dan Blais | September 6, 2019
Read More...
In this image: A bin of leftover quinoa, mussel shells, napkins and other food waste.

Food waste served across campus

By Ellery Platts | February 11, 2019
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In this image: leftover Mezza container and wrapping on a table in the Dal Student Union Building.

Dalhousie Cafeteria producing large amount of food waste

By Gabbie Douglas | January 31, 2019
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Oxfam brings food insecurity awareness to Dal

By Chris Stoodley | December 7, 2018
Read More...
In this image: a variety of egg nog brands.

Battle of the nogs

By Rebecca Dingwell | December 7, 2018
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In this image: Andrei Godoroja, Megan Stasiewich and Sachin Seth.

Dal dentistry prof baked his way to finale night

By Jessica Briand | November 23, 2018
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Triple A vs. Jubilee Junction

By Mayowa Oluwasanmi | October 18, 2018
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Eat your veggies!

By Justin Andrews | October 18, 2018
Read More...

Dalhousie professor baking his way to the top

By Jessica Briand | October 15, 2018
Read More...
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The Dalhousie Gazette is the main student publication at Dalhousie University in Halifax, Nova Scotia, Canada. The paper first began publishing in 1868, making it the oldest continually operating student newspaper in North America followed by The Harvard Crimson and The Columbia Daily Spectator

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