What’s on the table?
Instant noodles and Kraft Dinner have been long-time staples of the university student’s diet, but they don’t have to be.
Serving up success
Real Fake Meats: The name might be confusing, but the local restaurant is an absolute hit. It’s Halifax’s first vegan butcher and the two-year-old Gottingen Street business plays a dynamic […]
An evening at a cilingir sofrasi
Raki is a traditional Turkish drink. Although it can be made using different fruits, the main ingredient is usually grapes and it’s generally flavoured with anise.
The hype about meatless burgers
Plant-based “meat” is all the hype right now. With a small environmental impact, will this new product change the future of food sustainability?
The best vegan and vegetarian places in Halifax, according to students
Dalhousie students share their thoughts on the best places to get vegetarian and vegan food on campus and around Halifax.
Podcasts to keep in touch
Keeping up with the chaos of today’s world can be difficult, especially during school. These podcasts can help students stay in touch.
Food waste served across campus
Dalhousie University Food Services started tracking the amount of food waste created in meal hall as a part of Canada’s Waste Reduction Week. Dalhousie University Food Services started tracking the […]
Dalhousie Cafeteria producing large amount of food waste
Dalhousie University Food Services began to track plate waste at Howe Hall in October 2018, as a part of Canada’s Waste Reduction Week, an annual program that encourages people to […]
Oxfam brings food insecurity awareness to Dal
The Dalhousie and King’s Oxfam Society held a hunger banquet on Nov. 22 in the Student Union Building. The society represented issues of global disparity of wealth and food inequality. […]
Battle of the nogs
Editor’s note: This piece was inspired by The Coast’s nog taste test from 2017. It’s that time of year again – egg nog hit grocery store shelves around Thanksgiving and […]